Saturday, December 8, 2012

Let the Baking begin!

Martha kicked the baking off with her gingerbread men and shapes- she always does
a great job in this department!

Then the "Big" one of Christmas baking - the Christmas Cake!
The fruit for this cake soaked for 10 days in brandy and today I baked the cake!
Slowly, slowly, I have enough mixture for 2 cakes! Bonus!  
The aromas were divine and had the family drooling for an early taste - bad luck peoples!
These babies are waiting for Christmas!

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